The Deighton EconoSystem has been developed to bring the advantages of automated food coating, crumbing and frying within the reach of small, medium and major sized food manufacturers.

Designed to be compatible with the Formatic food forming range, the system offers an affordable alternative to larger industrial counterparts, without compromising quality or reliability. Installed as a complete further processing system or as individual units, the system assists towards both increasing efficiencies and improved product quality.

The compact size of the 200mm equipment line lends itself to every production unit. This 200mm equipment presents an affordable step from manual to automated production, but also allows larger users the opportunity to run automated test lines without interrupting existing production schedules.

The Econo lines are also available in 300mm (US 12”), 400mm and 600mm widths and have proven robust performance throughout the UK, Europe, Middle East, Canada and the USA.

EconoDust
The EconoDust has been designed to apply a thin coating of dust or flour to enhance batter adhesion to those products that require it, such as frozen products or slimy poultry products

EconoRobe
The EconoRobe applies high quality coverage of numerous batters and marinades to a wide variety of product options.

Weir (or Waterfall) model - fully successful with a host of meat, fish, ethnic and vegetable produce, and has been designed to handle a wide variety of batters and marinades. The product is carried under several waterfalls of batter to insure a complete coating. The underneath of the product is coated by the fallen batter pooling in a large puddle-plate before overflowing and returning to the sump.

Dipper model - ideal for thick batters and Tempura that do not like to be pumped due to continued thickening, the dipper model immerses the product by way of a continuously moving hold-down belt to insure the product is fully covered with a thick coating before the product emerges.

EconoCrumb
The EconoCrumb has been developed to automate the process of crumbing formed or batter coated product.
Designed to handle numerous types of crumb, including Japanese style crumb, the EconoCrumb unit enables the operator to enjoy maximum versatility within his product range.

EconoFry
With the ability to flash fry or fully cook all food products the EconoFry completes the Econo production line. Chicken Nuggets or Chicken Kiev, Spring Rolls or Onion Bahjis to Fish Fingers or Burgers - the EconoFry System handles them all.  The versatile fryer also enables the Food Processor to switch from the frying of tempura battered products to bread crumbed product by the option of an adjustable infeed section.

EconoFry options include -
-Oil storage tanks beneath the fryer itself.
-Mechanical scraper bar sediment removal system.
-pumped filtration systems with uninterrupted production cleaning cycle.
-Hoist removal system to facilitate cleaning of larger sized fryers.
-Teflon infeed system for Tempura coated products
.